& Weekend Brunch
Dan and his mum started Epic Pies in 2015 with the simple mission to make the best pies they’d tasted – and just hope the punters agreed!
They developed their range and gathered a loyal following across markets, festivals and pop-ups all over London, until they spotted a gap in the
High St for an authentic British patisserie.
Dive into their epic breakfast from 8am every weekday - perfect for meetings or
Get stuck into the best of British pie & mash
from midday including regular specials
Saturday & Sunday brunch from 10-2 is a tourist favourite en route from St Pauls Cathedral and the Tate, particularly with a warming Blood Mary!
Grab a takeaway or settle in; whatever your appetite, they’ve got something for you.