Dan and his mum started Epic Pies in 2015 with the simple mission to make the best pies they’d tasted, and just hope the punters agreed!
They developed their range and gathered a loyal following across markets, festivals and pop-ups all over London, until they spotted a gap in the
High St for an authentic British patisserie.
Epic Pies is known for its Pie & Mash, Tarts & Tats, and weekend brunch, but is most famous for its Full English Tart (see press).
Check out the charming Victorian courtyard
or book an indoor table, all of which are
socially distanced for your safety.
Or stop by after dark when the restaurant takes
on its sexy alter ego PIE EYED.
Operating hours and menu are temporarily reduced for Covid recovery. The strictest hygiene standards are maintained throughout the venue in the interests of public safety.